Cocktail Parties

SAVOURIES [SPRING/SUMMER 2010]

COLD SAVOURIES

• Confit Duck Roll†
  Mariposa Duck Confit with Glass Noodles, Sesame Seeds, Chives & Mandarin Orange
  Served with Sweet and Sour Gastrique
  (Vegetarian Option Available)
• Rare Roast Beef Tenderloin*
  With Mushroom Duxelle & Brie on Olive Rosemary Crostini
• Year of the Tiger Spiced Chicken in Bamboo Boat
  With Asian Slaw
• Smoked Salmon and Pumpernickel Napoleon†
  With Lemon Dill Cream Cheese
• Tuscan White Bean Purée in a Mini Pita
  With Caponata, Chilli Oil and Shaved Parmesan
• Mojito Shrimp & Chorizo Skewer†
  Rum, Mint and Lime Glazed Shrimp and Chorizo
• Marinated Ferme Floralpe Chèvre Skewer
  Marinated in Fennel, Basil, Crushed Chilli, Olive Oil & Garlic
• Vegetarian Sushi
  With Soy Sauce, Wasabi & Pickled Ginger

HOT SAVOURIES

• Star Anise-Scented Pulled Pork Wonton
  With Black Bean Sauce
• “Smoky Jax’s Empanada*”
  With Jack Cheese, Black Olives & Smoked Paprika; Served with Cilantro Crèma Sauce
• Mini Frittatas:
  Meat: With Chorizo, Roasted Red Pepper, Spinach and Chèvre
• Vegetarian: With Yam, Feta & Leek
• Moroccan Style Lamb Meatballs*
  With Preserved Lemon & a Minted Yoghurt Dipping Sauce
• Creole Crab Cakes †
  With Smoked Paprika Tartar Sauce
• Mini Monte Cristo
  With Smoked Turkey, Gouda and Wholegrain Mustard Dijonaise on Caraway Baguette
  Garnished with Cornichons
• Coconut Scallop Skewer†
  Panko Coconut Crusted Scallop
  Served with a Honey Mango Coulis
• Vegetarian Spring Rolls
  With Thai Dipping Sauce

$17.95 per dozen
* = $19.50 per dozen
† = $24.00 per dozen
{Minimum order of 2 dz per kind}

PLATTERS

• Fresh Fruit Platter
  An array of seasonal cut fruit
  Small (serves 10-12) $35.00
  Medium (serves 20-25) $65.00
  Large (serves 30-35) $90.00
• Domestic and Imported Cheese Platter with Grape Clusters and Biscuits
  Small (serves 10-12) $48.00
  Medium (serves 20-25) $95.00
  Large (serves 30-35) $125.00
• Artisanal Cheese Platter
  Featuring Local Quebec Cheese
  Accompanied by House made Chutneys,
  Spiced nuts, Grapes, Raincoast Crisps and Artisanal Breads
  Large (serves 30-35) $150.00
  Medium (serves 20-25) $120.00
  Small (serves 10-12) $90.00
• Fresh Vegetable Crudité Platter with Dip
  Small (serves 10-12) $30.00
  Medium (serves 20-25) $55.00
  Large (serves 30-35) $75.00
• Charcuterie Platter
  $9.50 per person
  Featuring a Selection of;
  Rare Roast Beef
  House Pâté
  Rosemary Ham, Chorizo…
  Served with Assorted Condiments;
  Wholegrain Mustard Dijonaise, Cornichons, Grilled Pickled Red Onions, Croustade
• Wing Platters
  Our best kept secret!
  Choose either:
  Thai 5 Spice with Cilantro Cream
  Or
  Tandoori with Cucumber Raita
  Small (serves 10-12) $47.50
  Medium (serves 20-25) $95.00
  Large (serves 30-35) $140.00
• Chicken Liver and Apple Pâté with Black Pepper and Orange Zest
  (Served with a selection of breads and biscuits)
  $16.95 per platter
• Smoked Salmon Pâté with Fresh Dill
  (Served with a selection of breads and biscuits)
  $14.95 per platter
• Tex-Mex Tortilla Chips served with Conspiratorial Salsa or
  Tequila-Spiked Guacamole
  (Serves 10 – 12)
  $14.50
• Mini Open-Faced Sandwiches
  $2.50 each

{Minimum Order Of 2 Dz For Each Kind}