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Platters


Platter

PLATTERS

  • Fresh Fruit Platter
    An array of seasonal cut fruit
    Small (serves 10-12) $35.00
    Medium (serves 20-25) $65.00
    Large (serves 30-35) $90.00
  • Domestic and Imported Cheese Platter with Grape Clusters and Biscuits
    Small (serves 10-12) $48.00
    Medium (serves 20-25) $95.00
    Large (serves 30-35) $125.00
  • Artisanal Cheese Platter
    Featuring Local Quebec Cheese
    Accompanied by House made Chutneys,
    Spiced nuts, Grapes, Raincoast Crisps and Artisanal Breads
    Large (serves 30-35) $150.00
    Medium (serves 20-25) $120.00
    Small (serves 10-12) $90.00
  • Fresh Vegetable Crudité Platter with Dip
    Small (serves 10-12) $30.00
    Medium (serves 20-25) $55.00
    Large (serves 30-35) $75.00
  • Charcuterie Platter
    $9.50 per person
    Featuring a Selection of;
    Rare Roast Beef
    House Pâté
    Rosemary Ham, Chorizo…
    Served with Assorted Condiments;
    Wholegrain Mustard Dijonaise, Cornichons, Grilled Pickled Red Onions, Croustade
  • Wing Platters
    Our best kept secret!
    Choose either:
    Thai 5 Spice with Cilantro Cream
    Or
    Tandoori with Cucumber Raita
    Small (serves 10-12) $47.50
    Medium (serves 20-25) $95.00
    Large (serves 30-35) $140.00
  • Chicken Liver and Apple Pâté with Black Pepper and Orange Zest
    (Served with a selection of breads and biscuits)
    $16.95 per platter
  • Smoked Salmon Pâté with Fresh Dill
    (Served with a selection of breads and biscuits)
    $14.95 per platter
  • Tex-Mex Tortilla Chips served with Conspiratorial Salsa or
    Tequila-Spiked Guacamole

    (Serves 10 – 12)
    $14.50
  • Mini Open-Faced Sandwiches
    $2.50 each
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Menu - Platters [Spring-Summer 2010].pdf299.57 KB

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