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Platters
PLATTERS
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Fresh Fruit Platter
An array of seasonal cut fruit
Small (serves 10-12) $35.00
Medium (serves 20-25) $65.00
Large (serves 30-35) $90.00 -
Domestic and Imported Cheese Platter with Grape Clusters and Biscuits
Small (serves 10-12) $48.00
Medium (serves 20-25) $95.00
Large (serves 30-35) $125.00 -
Artisanal Cheese Platter
Featuring Local Quebec Cheese
Accompanied by House made Chutneys,
Spiced nuts, Grapes, Raincoast Crisps and Artisanal Breads
Large (serves 30-35) $150.00
Medium (serves 20-25) $120.00
Small (serves 10-12) $90.00 -
Fresh Vegetable Crudité Platter with Dip
Small (serves 10-12) $30.00
Medium (serves 20-25) $55.00
Large (serves 30-35) $75.00 -
Charcuterie Platter
$9.50 per person
Featuring a Selection of;
Rare Roast Beef
House Pâté
Rosemary Ham, Chorizo…
Served with Assorted Condiments;
Wholegrain Mustard Dijonaise, Cornichons, Grilled Pickled Red Onions, Croustade -
Wing Platters
Our best kept secret!
Choose either:
Thai 5 Spice with Cilantro Cream
Or
Tandoori with Cucumber Raita
Small (serves 10-12) $47.50
Medium (serves 20-25) $95.00
Large (serves 30-35) $140.00 -
Chicken Liver and Apple Pâté with Black Pepper and Orange Zest
(Served with a selection of breads and biscuits)
$16.95 per platter -
Smoked Salmon Pâté with Fresh Dill
(Served with a selection of breads and biscuits)
$14.95 per platter -
Tex-Mex Tortilla Chips served with Conspiratorial Salsa or
Tequila-Spiked Guacamole
(Serves 10 – 12)
$14.50 -
Mini Open-Faced Sandwiches
$2.50 each
| Attachment | Size |
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| Menu - Platters [Spring-Summer 2010].pdf | 299.57 KB |