You are hereShop Menus / Savoury Current
Savoury Current
Sizzlin' Summer
August 1st- 31st
Soups $4.25
- Chilled Watermelon & Basil With Heirloom Tomato Brunoise
- White Bean Bisque With Bacon & Chive Oil
Salads $4.50
- Broccolini With Grape Tomato, Artichoke Hearts & Red Onion; Lemon Chive Vinaigrette
- Roasted Sweet Potato With Scallions, Sweet Peppers & Toasted Pecans; Cider Sage Vinaigrette
- Orzo Pasta With Grilled Vegetables; Charred Tomato Dressing
- Grilled Peach & Heirloom Tomato Stacks With Bocconcini & Fresh Basil; White Balsamic Vinaigrette
- Walnut Crusted Chevre On A Bed Of Baby Arugula, Orange Segments & Shallot Slivers; Balsamic Reduction
Main Courses
- Grilled Beef Tenderloin With Roasted Garlic & Herb Butter
- Roasted Breast Of Mariposa Farms Chicken With Savoury Blueberry Ginger Compote
- Grilled Pork Tenderloin With Spiced Peach Chutney
- Almond & Herb Crusted Fillet Of Tilapia With Tomato Confit
- Grilled Polenta Cakes Served With Mixed Mushroom & Tomato Tumble
Side Dishes
- Smashed & Roasted New Potatoes
- Green Bean & Sweet Pepper Sautee
- Grilled Fennel With Charred Grape Tomatoes
- Honey Glazed Heirloom Carrots With Fresh Thyme
- Grilled Cauliflower "Steaks" With Cumin Brown Butter
(Menu & Prices May Change Without Notice)