Sweet Current

Sizzlin Summer
August 1st-31st

Frangelico Chocolate Mousse Cake

$4.50 [Slice], $22.50 [Small], $32.50 [Large]

Lemon Genoise Layer Cake With Fresh Berries & Vanilla Buttercream

$4.50 [Slice], $22.50 [Small], $32.50 [Large]

Almond Sponge Cake With Cassis Pastry Cream

$4.50 [Slice], $22.50 [Small], $32.50 [Large]

Peach & Pecan Prailne Crisp

Blueberry Pie

Frozen Jalapeno & Lime Mousse With Mango Coulis

$4.95

Chocolate Caramel Ooze Cupcakes

$4.95